The longest running reading, tasting or cooking group I have ever participated in is loosely titled "Savoy". Originally named after Harry Craddock's book of prohibition era cocktail recipes served at the Savoy Hotel in London, we've since moved through that and on to The PDT Cocktail Book or...
Read MoreDavid Chang's Lucky Peach magazine is my favorite culinary read and when he featured the Pok Pok chicken recipe I had to immediately get a rotisserie attachment.
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