Waz Japanese Kaiseki Menu
The Japanese restaurant Wa’z in Seattle is a unique tasting menu experience. Chef Hiro Tawara delivers a new menu every month to keep you coming back.
Read More
Seattle WA , Kaiseki menu , Japanese Karen Tripson July 10, 2022 tasting menu , japanese omelet , wagyu , shishimi , nigiri , sushi , dashi , sake , eel , urchin , shishito peppers
L'Oursin Seattle is Stellar
When you’re lusting after French food go to L’Orsin Seattle.
Read More
appetizer , bistro , French , Seattle WA , restaurants , restaurant review Karen Tripson March 12, 2022 foie gras , canard , sweetbreads , ris de veau , armagnac , kuri squash , northwest salmon , northwest sturgeon , Loursin seattle
Il Terrazzo Carmine - Italian Fine Dining in Seattle
For a special occasion in Seattle, Il Terrazo Carmine offers excellent food, wine, atmosphere and service. The gnocchi, cioppino and ossobuco are recommended.
Read More
restaurants , seafood stew , Seattle WA , sparkling wines , Italian restaurant , Cioppino , classic method sparkling Karen Tripson July 15, 2021 fine dining , italian food , Contratto blanc de blanc , Loire Valley cremant , Alta Langa Appellation , Piedmont Italy.. , Seattle italian restaurant , the cooking class in Budapest , ossobuco , gnocchi , ravioli pesce
Hot Weather Cooking
When it’s stupid hot outside, cook ahead so you can enjoy cold food whenever you’re hungry. Roast chicken, chopped vegetable salad and ranch potato salad.
Read More
do in advance , make ahead , Seattle WA , summer menu , hot weather food Karen Tripson June 25, 2021 ranch dressing , hidden valley ranch dressing , oven roasted chicken , ranch potato salad , Mike Vrobel , Dad cooks dinner
Women's University Club Lecture
I was delighted to be invited to speak at the Women’s University Club in Seattle. It is an old school containing education organization and social club. It’s a lovely place to take classes, be entertained and enjoy fine dining.
Read More
book signing , Culture , Event , good reading , Seattle WA , Vero Beach FL Karen Tripson April 19, 2019 womens university club , Mary Oliver , PD James , Raymond Chandler , Laura Ingalls Wilder , Frank McCourt , Richard Adam Marjory Stoneman Douglas. , Donna Tart , The Art Forger , The Last Painting of Sara de Vos , A Bed of Scorpions , The Goldfinch , Waldo E Sexton
Special Menu for New Friends
Entertaining is not always your dear old friends or family. How do you reciprocate when you’ve been wined and dined by people you don't know very well?
Read More
appetizer , salad , Cookbooks , entree , Event , good reading , main entree , party food , restaurants , Seattle WA , side dish , vegetarian option Karen Tripson November 18, 2014 dessert , David Lebovitz , My Paris Kitchen , Ottolenghi , Plenty , The Perfect Scoop , Living the Sweet Life in Paris , Entertaining , Menu planning , Daniel Boulud , Jerusalem , Woodinville Wineries
My Paris Kitchen: Lunch with David Lebovitz
I feel like I saw him at his last small club appearance and the next time he comes to town it will be a stadium show.
Read More
appetizer , Cookbooks , Event , Seattle WA , Writers Karen Tripson April 30, 2014 David Lebovitz , boat street cafe , Queen Anne Books , Renee Erickson , My Paris Kitchen , Grand Aioli , Duck Terrine , Bay Leaf Pound Cake , Tariquet Cotes du Gascogne Blanc
Lark Style Savoy Cocktail Party
The longest running reading, tasting or cooking group I have ever participated in is loosely titled "Savoy". Originally named after Harry Craddock's book of prohibition era cocktail recipes served at the Savoy Hotel in London, we've since moved through that and on to The PDT Cocktail Book or...
Read More
Cookbooks , Distillery , Seattle WA , Writers Karen Tripson December 11, 2013 The Savoy Cocktail Book , The PDT Cocktail Book , Lark cooking against the grain , David Lebovitz , Le Mary Celeste , Paris , Woodinville Distillery , Sun Liquor Co , Rachel's Ginger Beer , Gin Buck , Toronto , geoduck ceviche , guanciale wrapped dates with cheese , pork pave with treviso and cherry garnish , farro with mascarpone and arugula , wild mushroom soup , delicata squash glazed with fresh apple cider , horse drawn farms , Brooklyn Lager , Brooklyn IPA , Brooklyn Brown ale
Block Paaarty!!!!
Is the block party an American cultural phenomenon? I don't know. I like my neighbors but I seldom see them. Why is that?
Read More
Go for the Whole Hog Head
Craft cocktails and bacon worship get trumped by the smokin' chefs at Radiator Whiskey.
Read More