The Lee J. Cobb Salad adapted from the Brown Derby Restaurant and David Lebovitz recipes for a hot summer night and a Manhattan cocktail tasting.
Read MoreCooking for a crowd: Here's an idea that's pretty on the plate, vegetarian or could be, and will suit a wide variety of appetites.
Read MoreOh, the challenges of baking when you are not a baker by nature -- or experience.
Read MoreEntertaining is not always your dear old friends or family. How do you reciprocate when you’ve been wined and dined by people you don't know very well?
Read MoreI feel like I saw him at his last small club appearance and the next time he comes to town it will be a stadium show.
Read MoreThe longest running reading, tasting or cooking group I have ever participated in is loosely titled "Savoy". Originally named after Harry Craddock's book of prohibition era cocktail recipes served at the Savoy Hotel in London, we've since moved through that and on to The PDT Cocktail Book or...
Read MoreThe power of David Lebovitz is to inspire the non-baker into a candy maker.
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