Posts in menu cookbook

From a Mountain of Swiss Chard Rises a Hearty Tart

The big obvious difference between Nice and Seattle is about 300 days of sunshine every years but we have vegetables in common like Swiss Chard. With a mountain of chard you can make a tart!

French cuisine, main entree, make ahead, menu cookbook, Provence cookbooks, swiss chard tartKaren TripsonOctober 6, 2024Nicoise cookbook, Rosa Jackson, swiss chard tart, char, pate en croute

Richard Olney Comes for Dinner at My House

My hero Richard Olney dines with me at home on our favorite things (sea urchin, rotisserie leg of lamb, with artichokes and potatoes, green salad and his mother’s apple pie) — and tells me everything I always wanted to know.

cookbook author, Richard Olney, Provence cookbooks, menu cookbook, Cuisine et Vins de France, La Revue du Vin de France, Domain Tempier, Lulu Peyraud, BandolKaren TripsonSeptember 20, 2022Richard Olney, Simple French food, The French Menu Cookboook, The Good Cook Series, A Provencal Table, A Provencal Table The Exuberant Food and Wine from the Domaine Tempier Vineyard, Provence: The Beautiful Cookbook, Reflexions